Cooking Steps

1. 

   Step1:1. Put the flour aside after waking up. 2. Season the glutinous rice and the chopped bean according to personal taste. 3. Divide the dough into larger preparations. Roll the dough with a rolling pin. Then wrap the dough into stuffing to for

2. 

   Step2:4. Put the shaped steamed bun in the steamer, cover it, wake up for another 30 minutes, and then steam it for 20 minutes after opening the fire and adding air