Cooking Steps

1. 

   Step1:My measuring tool is a bowl for daily eating. The diameter of the mouth is 12cm. Four bowls of flour. Flat bowl.

2. 

   Step2:It's still the same bowl. A flat bowl of warm water. Put 5g yeast powder (put a tablespoon if you don't know the gram) and mix it evenly.

3. 

   Step3:Pour the warm water mixed with yeast into the flour. Stir with chopsticks until the water is absorbed into the flour. The dough is lumpy. Knead the whole basin of flour into a ball.

4. 

   Step4:Put a clean plastic bag outside the dough. Seal. Let's start. Let's stand for an hour.

5. 

   Step5:After hair, the dough will become bigger and softer. At this time, peel off the plastic bag. Knead the dough on the dough table. Roll the dough around the center. Knead it for a while. Three minutes.

6. 

   Step6:Knead the dough into long strips. Then cut it into even pieces with a knife.

7. 

   Step7:This is a knife cut steamed bread. Some people like to knead it into a round steamed bread. It's better if you are a novice. It's simpler.

8. 

   Step8:Add 3cm thick water to the steamer. My steamer is divided into two layers. Put raw steamed bread on the curtain.

9. 

   Step9:Cover the pot and let it stand for ten minutes. In order to wake up again in the sealed pot space.

10. 

    Step10:Go to the stove. When the fire is medium, steam will come out (it will start in about ten minutes). Start pinching the watch when you see the steam. Turn off the fire in 25 minutes. complete.

11. 

    Step11:Young people don't throw away their ancestral staple food. I just learned it. I think steamed bread is very convenient. Attention - when you buy, you must choose the flour with good quality. If you don't understand the flour brand, it depends on the price. I have 50 yuan for 10 kg flour. The quality of flour directly determines the effect of steamed bread. I haven't failed in steaming steamed bread in this wa