Cooking Steps

1. 

   Step1:Half a bowl of warm water, half a tablespoon of yeast and half a spoon of sugar. Because sugar can make yeast fully fermen

2. 

   Step2:Add the mixed yeast bit by bit into the flour. The rest of the work is to knead the flour. The rapid prototyping of the flour can put the flour on the chopping board or the chopping board and pull it hard. Such steamed bread is strong and smooth. Cover the fresh-keeping film or cloth and ferment for two hours

3. 

   Step3:To ferment well is to rub the noodles hard to exhaust. One can't take a picture, but kneading the noodles is very tiring, especially for beginners. Knead the steamed bread and put it on the chopping board to wake up for half an hour

4. 

   Step4:Put water in the pot. Put the quick cloth steamed bread on the steamer. Don't open the cover during 25 minutes of steaming. If the steamed bread is big, steam for 30 minutes. Immediately open the cover after flameout and remember not to drop water on the steamed bread