Cooking Steps

1. 

   Step1:For the first time, it was not carefully patted. The yeast was boiled with warm water. It was allowed to stand for 5 minutes and poured into the flour. It was kneaded into dough. It was about 1 hour and 20 minutes after the cover was closed. That was i

2. 

   Step2:Spread some flour on the chopping board to prevent hand sticking. Repeatedly knead it into a smooth dough. Use a rolling pin to make a square pancake. Then roll it into a long strip. Slightly flatten it. Cut it with a knife

3. 

   Step3:Heat the pot with hot water. Put on the steamed bread and cover it. Keep waking up for about 10 minutes. Then boil it for 15 minutes

4. 

   Step4:Turn off the fire and let it stand for 3-5 minutes before uncoverin

5. 

   Step5:Leave the pot to cool and put it in the refrigerator. It's soft and delicious