Chinese Food
Steamed bread with white flour
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1. Warm water and noodles. Noodles will grow faster. 2. After the steamed bread is ready, it must be put on for another half an hour before steaming in the pot. This way, the steamed bread will be good. It's full of elasticity. 3. Judge whether the steamed bread is cooked - open the pot cover. Press the steamed bread gently with your fingers. If it can be popped up, it will be cooked. It can't be popped up. It needs to be steamed for a while. But don't often lift the pot. It's almost cooked. Then lift the pot to have a look. 4. It's better not to microwave the steamed bread-
Cooking ingredients
Cooking Steps
Step1:Put a small amount of warm water in the basin. Pour in yeast (amount of 10G yeast in 1kg flour
Step2:After yeast dissolves, add flour, add water and water until the surface is smooth. Seal the basin with plastic film. Place at room temperatur
Step3:When the dough is about twice the original size, knead it on the panel and make it into steamed brea
Step4:Place the steamed bread for 30min. Steam it in the hot water box below for 2530min (fist sized steamed bread. Longer time for a bigger one). The fragrant steamed bread is out of the pot.
Cooking tips:There are skills in making delicious dishes.
