Chinese Food
Steamed bread
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Hesitating, I still have some spontaneous cornmeal at home. I think of making steamed bread. I also made some white steamed bread
Cooking ingredients
Cooking Steps
Step1:Yeast flour is added to wheat flour. Corn flour is made into such a dough without yeast. It can ferment at room temperature for 40-50 minutes in summer and more than 2 hours in winter.
Step2:Corn. Husked with wheat flou
Step3:Knead it into a bar. Pass it on. Cut it into this size with a knife belo
Step4:Wake up 15-20 minutes later. Steam on cold water. Put wet cloth on it. If you don't have one, you can replace it with another. Turn to medium heat after boiling the hot water. Steam for 15-20 minutes after boiling the water. Don't change it immediately after turning off the fire. Keep it stuffy for 5-10 minutes to prevent retraction. When uncovering, you must be quick. Otherwise, the soda is easy to be on the steamed bread. The surface of the steamed bread will be watery. Here is a good material map.
Step5:Suga
Step6:Flou
Step7:Wate
Step8:Steamed cor
Step9:White brea
Step10:During the corn season, I took some corn husks to prevent them from sticking. Besides, there was a smell of corn.
Step11:Very goo
Step12:It's delicious, so I made a lot of refrigerators.
Cooking tips:On the steamer, you can add some dry flour to the bottom of the steamed bread, or you can make oil on the steamer, or you can use the steamer cloth. Make sure that the thin one is easy to stick. If it is thin, put more steamer cloth. The steamer cloth needs to be wet and rubbed dry and spread on the steamer. There are skills in making delicious dishes.
