Cooking Steps

1. 

   Step1:Pour 500g flour into the basin. Dissolve 10g yeast powder in 250g warm water, stir well and let stand for 5min, then pour into flour. Stir with chopsticks to form floccules, then roughly knead with hands and let stand for 10mi

2. 

   Step2:Knead the dough. Press the back root of the palm until the dough is smooth and delicat

3. 

   Step3:Fermentation process. Generally, it can be fermented in about 12 hours. I use the oven to ferment. It's just like 2 hours

4. 

   Step4:Press once in the fermented dough with the finger moistened with flour. If the flour does not shrink or collapse, it will be successful. Fermentation is the key to the taste of steamed bread

5. 

   Step5:Knead a few more times. The dough will become more and more vigorous with kneading

6. 

   Step6:Knead and knead into a stick shape. Then cut a small section with a sharp knife and put it on the stove. Remember to put cold water in the pot. Put the steamed bread on the lid for secondary fermentation. When you see that the steamed bread is 1.5 times the original volume, you can start to steam

7. 

   Step7:Look through the glass cover to see if the fermentation is 1.5 or 2 times the size, and you can start steaming

8. 

   Step8:Boil water and steam for 20 minutes. Turn off the heat and simmer for 35 minutes. Open the lid

9. 

   Step9:Come out. Open one by one to cool down

10. 

    Step10:Do a press test. Rebound immediately. Very successful.

11. 

    Step11:Steamed bread will soon return to its original appearance, so fermentation is the most important thing. A good steamed bread with noodles must be soft, natural and delicious