Chinese Food
Steamed bread with white flour
(83165 views)1. Mix yeast with 125ml warm water. 2. Add 1 raw material to flour and add water to mix. 3. The dough should be smooth and free of particles after mixing and rolling. Then put it in the basin for fermentation for about an hour to poke a hole without rebound. Then press the dough. Sprinkle some flour. Anti sticking. Finally, make your favorite appearance. Wake up 15 minutes. Steam for 20 minutes. It's done ~
Cooking ingredients
Cooking Steps
Step1:Pressed dough
Step2:An hour of fermented dough.
Step3:15 minutes wake up good shaped steamed bread
Step4:Out of the pot in 20 minutes
Cooking tips:There are skills in making delicious dishes.
