Chinese Food

Cooking Steps

1. 

   Step1:Melt the sugar and yeast in warm water. Put in flou

2. 

   Step2:Hecheng's dough without dry noodles will wake up. When it's twice as big, it can be ready to steam

3. 

   Step3:Pull it into a ball of uniform size, knead it into a ball, and put it on the cage drawe

4. 

   Step4:15 minutes for water. OK。