Chinese Food
Steamed bun
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My mother-in-law sent me the steamed bread made by my aunt the day before yesterday. I used to make steamed bread with yeast. It's good for my stomach to eat the steamed bread made by my mother-in-law. This time I made more than half of the celery stuffing for dumplings. I made steamed bread and steamed bun made by my mother-in-law for once. ha-ha. It's hard not to beat me.
Cooking ingredients
Cooking Steps
Step1:The old man took it out of the refrigerator and weighed 161
Step2:Mix the old man's head in warm water by hand. Melt it
Step3:Then slowly add flour into the old dough water. Mix with your hands to make dough. Then let go and knead it into a three light dough (basin light, hand light, face light
Step4:Put the lid on and wait for the fermentation. My mother-in-law said that the time of old noodle fermentation is long. We have a low temperature of 5 ℃ and a high temperature of 12 ℃. I knead it at 8:00 p.m. in Hubei Province. At this temperature, the fermentation should be about the same for one nigh
Step5:Look. It was taken at 8:00 the next morning. It was twice as big. It had been fermented for 12 hours and had honeycomb shape.
Step6:Pull out a lump to make the next fermentation head. Put it in the room temperature for fermentation. Then put it in the refrigerator for preservation. You can use it to make noodles next time.
Step7:Add some dry flour and 1.5g of soda to mix. Let go of your arms and rub them into the dough.
Step8:Divide, shape, bag, oil the steaming drawer and put it into the bag. Wake up for about 10 minutes. Steam it over high heat. Steam. Steam.. I steam the steamed bread in an electric steamer. The second sister likes red dates. The smiling face doll with red dates in the middle is for the second siste
Step9:I made a big bowl of red jujube soybean milk when steaming. Without a wall breaking machine, I used a cooking machine to stir it up and filter it. Put the pot and add some sugar to heat it. The soymilk I squeezed was thick and sweet.
Step10:Steamed buns are ready. Emma. It's delicious.
Step11:Steamed buns and steamed buns with soymilk. Let's eat them.
Step12:Look at my second sister. She's already bowing from left to right. Eating and drinking. It's so cute.
Cooking tips:1. The time of noodle making is longer than that of yeast. 2. Stir the warm water of noodle and don't be too hot. 2. If you want to make steamed bread next time, remember to pick up a lump of fermented dough at the first time. 2. The pulled dough must be fermented and stored in the refrigerator. You always want to eat it later. 3 shape into the steaming drawer. Wake up good steaming good remember to simmer for three or five minutes and then open. There are skills in making delicious dishes.
