Baby cabbage with minced garlic and vermicelli

baby dishes:2 fans:2 Xiaozha garlic:1 small head steamed fish and soy sauce:moderate amount chopped pepper:1 https://cp1.douguo.com/upload/caiku/1/7/1/yuan_178039e7552a66e8c1c0942456a9a1f1.jpg

Baby cabbage with minced garlic and vermicelli

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Baby cabbage with minced garlic and vermicelli

Cooking Steps

  1. Step1:Main ingredients needed. Vermicelli is sof

  2. Step2:Cut baby cabbage into 4 and a half. Cut chili into chili A kind of . chopped garli

  3. Step3:When the water is boiled, put the baby cabbage in. Add a little salt and oil in it

  4. Step4:Bring out the boiled baby dishes and the soaked fan

  5. Step5:Put the garlic in the pot with hot oil. Stir fry it

  6. Step6:Put the fried garlic on the vermicelli. Add some chopped peppers on it A kind of . steam in the pot for 5 minutes (steam in the pot after boiling

  7. Step7:Add steamed fish and soy sauce after steamin

  8. Step8:Heat the oil in the pot and pour it on the vegetables. Super easy to learn. Super delicious.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Baby cabbage with minced garlic and vermicelli

Chinese food recipes

Baby cabbage with minced garlic and vermicelli recipes

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