Cooking Steps

1. 

   Step1:1. Put all the ingredients in the dough into the chef's machine and stir until it is extended. Take out the dough and cover with plastic wrap and relax for 15 minutes.

2. 

   Step2:2. When the dough is loose, grind the garlic into mud and salt it for a while to make the flavor.

3. 

   Step3:3. Add olive oil and dried herbs and mix well.

4. 

   Step4:4. Roll the relaxed dough into a rectangle.

5. 

   Step5:5. Put it into the baking tray. Press the place with gap on the edge. Try to be smooth and tight.

6. 

   Step6:6. Press holes on the dough surface with fingers.

7. 

   Step7:7. Brush the garlic.

8. 

   Step8:8. Put a half cut tomato in the hole.

9. 

   Step9:9. Add some fresh rosemary. Relax for another 15 minutes.

10. 

    Step10:10. Put it into the steaming oven.

11. 

    Step11:11. Close the furnace door. Select the constant temperature fermentation key for the final fermentation.

12. 

    Step12:12. Fermentation completed.

13. 

    Step13:13. Preheat the oven 200 degrees in advance.

14. 

    Step14:14. Put it into the steaming oven. Close the door. 200 ℃ for 20 minutes or so

15. 

    Step15:15. During baking.

16. 

    Step16:16. Coming ou

17. 

    Step17:Finished product drawin

18. 

    Step18:Finished product drawin