Chinese Food
Pork breast with black pepper and honey sauce
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My daughter's spring outing. Say mom, you can make me some delicious meat snacks. I think of this pork jerky. It's delicious and convenient. It's a necessary meat snack for outing.
Cooking ingredients
Cooking Steps
Step1:Beat the tenderloin into mince.
Step2:Add all ingredients except honey water and white sesame.
Step3:First, mix the seasoning and minced meat evenly. Then, stir it in one direction to make it sticky. Cover it with plastic wrap and refrigerate it for about 2 hours. I don't need a refrigerator in winter. I put it because it's ho
Step4:Cut the oil paper according to the size of the baking tray. The length is twice the width of the baking tray. That is to say, fold it in half as big as the baking tray. My baking tray is not big. The cutting size is about 36cm * 46cm. After cutting, sprinkle a little flour thinly. Put half of the minced meat into the middle of the oiled paper and press it flat. Sprinkle a little flour on the minced meat. This is to roll out the oiled paper and peel it off easily to avoid adhesion.
Step5:Fold the oil paper in half. Fold all three sides into a rectangle of about 30cm * 20cm. The minced meat is in the oil paper.
Step6:Use a rolling pin to roll the minced meat into a rectangle with uniform thickness.
Step7:Roll it out and put it in the baking tray. Remove the top layer of oil paper and cut it off. Put the minced meat in the 180 degree preheated oven and bake for 10 minutes.
Step8:When baking, mix honey water. The proportion of honey and water is 1-1. Don't configure too much. It's just for brushing the surface of the preserved meat. It's less to add. It's more wasteful.
Step9:Take out and brush the honey water ten minutes later and put it in to bake for five minutes.
Step10:After another five minutes of baking, take out and brush the honey water. Then turn the meat upside down and put it on the baking net to brush the other side. After brushing the honey water, sprinkle the white sesame seeds and send them to the oven for five minutes to dry the honey water on the surface. Finally, always observe the oven to avoid baking paste. If you feel that it is not baked well, bake for a few more minutes. However, always pay attention.
Step11:When the dried meat is out of the oven, it can be used to cool it and cut it into the size you like with scissors. Repeat step four for the other half. The recipe can be made into two plates. After baking, you can get four or two finished products.
Cooking tips:The rolling should be even. This is a test of effort. You can press and flatten first, then push the rolling from the middle to the four corners, and then cross up and down the rolling. If the thickness is not uniform, it is easy to bake it unevenly. There are skills in making delicious dishes.
