Chinese Food
Pickled radish
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Winter is the season to eat radishes. The greasy food before and after the Spring Festival. Eating a little pickled radish is good for your health.
Cooking ingredients
Cooking Steps
Step1:Peel and wash radish. Cut into sections. Slice.
Step2:Cut the slices and put them on a plate. Salt them in the sun and marinate them for 15 minutes
Step3:Add white vinegar. Proper amount. Add a little sugar and pepper
Step4:You can eat it in one day. It's sweet and sour. It's appetizing. It's very delicious.
Cooking tips:1. You can add plum to taste better; 2. You can eat sour without sugar. There are skills in making delicious dishes.
