Cooking Steps

1. 

   Step1:Ingredient

2. 

   Step2:All the ingredients are cut well (you don't need to wash them before lotus root cutting). If lotus root powder is washed, the essence of this dish will be lost.

3. 

   Step3:Put some oil in the pot. Heat the oil and fry the pepper.

4. 

   Step4:Then pour the onion, ginger and pepper into the pot and stir fry them.

5. 

   Step5:Lotus root slices pour in and stir fr

6. 

   Step6:Stir fry evenly and add sweet oil (double as shown in the picture). Vinegar is one third of sweet oil (put more if you like vinegar

7. 

   Step7:Stir fry well (quickly) and then add half a bowl of water to continue to stir fry. Stir fry until the bottom of the pot becomes thick and the lotus root becomes soft (as shown in the picture), stir fry well with salt, turn off the heat and put monosodium glutamate.