Zuozongtang chicken sweet and sour Version (with classic sweet and sour juice formula) recipe

Zuozongtang chicken sweet and sour Version (with classic sweet and sour juice formula)

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Speaking of famous Chinese food in foreign countries, I have to mention Zuo Zongtang's chicken. It has appeared in numerous American dramas. But China has never eaten or even heard of it. It's very interesting. The original recipe is spicy. It seems that there are also sweet and sour ones. I made sweet and sour ones instead of spicy ones

Cooking ingredients

chicken (chicken leg here):moderate amount

potatoes (optional):2

scallion, ginger and garlic:moderate amount

clear water:five spoon

Cooking Steps

Step1:If you don't put potatoes, you can skip. Cut potatoes into thick slice

Step2:If you don't put potatoes, you can skip. Fry until golden brow

Step3:。。

Step4:Chicken leg cut into small piece

Step5:Deep fried till golden brow

Step6:Cut onion, ginger and garlic when frying chicken le

Step7:Mix sugar and vinegar juice - one spoon of cooking wine, two spoons of soy sauce, three spoons of sugar, four spoons of vinegar and five spoons of wate

Step8:Stir fry the fried chicken legs, potatoes, stir fry. Pour in the sweet and sour juice. Stir fry until the soup is dry. Sprinkle with shredded onion