Chinese Food
Delicious steamed eggplant in three colors
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In fact, I'm a very lazy person. I love food. But most of my concerns are easy to make and easy to find ingredients. Forget where I saw this steamed eggplant. Maybe it's a food show. It's only after the northern method is steamed. It's usually served with garlic sauce. I improved it. I added the chopped peppers and shallots that Hunan people like to eat. It really added a lot of color. It's also very suitable for my lazy people to make pies.
Cooking ingredients
Cooking Steps
Step1:The protagonists are these colorful peppers, eggplant, shallot and garli
Step2:Chop, chop, chop Cubic meter ^
Step3:Cut the eggplant into long strips and steam in a pot. Steam for about 10 minutes. Pour out the steamed water.
Step4:Change another clean plate. Put the eggplant on it. Size it with pepper, green onion and garlic. The color is very beautiful.
Step5:Pour oyster sauce and soy sauce in turn, depending on your taste and dishes. Here, I use about 2 tablespoons oyster sauce and 3 tablespoons raw sauce and 1 tablespoon chopped chili peppers / / another vegetarian version is that when I stop, I don't want to stir fry minced meat, but just pour hot oil on it
Step6:Stir fry the fat and thin fillings with a little bit of raw sauce and a little bit of color, then fry them slightly. Some minced meat should be stir fried to separate into different groups
Step7:Fry the minced meat and cover it with eggplan
Step8:At last, mix all kinds of juice together to prepare a bowl of rice. It's delicious.
Cooking tips:Seasoning is oyster sauce. When steaming well without salt or other seasoning, it's better to use chopsticks to carefully clip it out and put it on another clean plate. For the filming effect, I'm very careful, including scallion and garlic. Actually, I don't need to be so good at cooking.
