Chinese Food
Xiangxi grandma's dish
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Grandma's dish. At first glance, it's warm. Some kind, some local, some distant memories of grandma. Grandma's dish is also called pickle in Western Hunan. It's a home-made dish in Western Hunan. Most of the raw materials are wild vegetables and local vegetables. It's made by the traditional folk production method in Western Hunan. It's dried in the sun and salted in the jar. In the later stage of vegetable processing, put on the meat mud, pepper, vegetable oil, salt, etc. to achieve this delicious. To some extent, local food is a kind of emotion and a kind of feeling. We eat and drink all our lives. We still miss the delicious food when we were little. A glass of old wine. A few dishes. The simpler. The better.
Cooking ingredients
Cooking Steps
Step1:Chop the lean meat into meat paste.
Step2:Marinate with minced meat wine and raw soy sauce for 15 minutes.
Step3:Cut the red and green peppers into small circles. Prepare the pickled ingredients for grandma's dishes.
Step4:Shred the onion, ginger and garlic.
Step5:Pour a little oil into the pot. Put the meat foam under the cold oil. Stir fry until the meat foam changes color.
Step6:Turn the color of the meat foam to one side. Add the onion, ginger and garlic to make it fragrant.
Step7:Put in dried soybeans and stir fry for one minute.
Step8:Then add the green and red peppers and stir fry.
Step9:Add grandma's dish and continue to stir fry.
Step10:Finally add a little salt and cooking wine, stir well, and then leave the pot.
Step11:Delicious grandma's food is on the stage.
Cooking tips:Grandma's food. Like to match with coarse food. It's delicious with rice. It's a good delicacy. Grandma can buy pickled vegetables directly in bags. You can also use sprouts, dried radishes and other chopped dishes to match. There are skills in making delicious dishes.
