Chinese Food
Crucian carp soup
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A bear boy. It's hard to sleep. He wakes up less than 10 minutes later. So he spent the whole afternoon sucking, putting down, waking up and sleeping. It's also very tiring for him to walk around the house with a small man of nine Jin ~ ~ the first thing father does every day when he comes in is to change shifts from the Empress Dowager (in turn) ~ ~ Mr. Tian washes his diapers. I'm tired all day and my back is sore. The whole family has become child slaves.
Cooking ingredients
Cooking Steps
Step1:Remove the scales, cut the belly, remove the internal organs, gills and the black film in the abdomen, and then clean it in clean wate
Step2:Put the oil in the pan. Fry the crucian carp when the oil is hot. Fry one side well, turn over and fry again
Step3:Put the fried fish into the slow stew. Put in the ginger slices. Pour in a pot of boiling water. Put in the herb and stew for 3 hours
Cooking tips:1. Crucian carp must be cleaned up. The black film in the gills and abdomen must be removed. Otherwise, the stewed soup is fishy. 2. If you want to stew it into milk soup, crucian carp must be fried with oil first. Then pour in boiling water to stew. 3. The whole grass can be used to milk. It has skills to put a few grams at a time to make dishes delicious.
