Cooking Steps

1. 

   Step1:Make several cuts on both sides of the cleaned crucian carp. Put in some soy sauce and salt and smear evenly. This will not stick to the po

2. 

   Step2:After pickling the crucian carp, cut the ginger, garlic, green and red pickled peppers and garlic seedlings in turn for standby

3. 

   Step3:Fry the fish in a small fire until it turns yellow on both side

4. 

   Step4:Add ginger, garlic, chopped peppers, garlic, stir fry. Add some soy sauce to mix color. Add some water to boil. Put the fish in the pot to boil

5. 

   Step5:Put a small amount of raw meal water into the pot and it will become sticky. Just put it into the pot