Chinese Food

Cooking Steps

1. 

   Step1:According to the picture, the crucian carp I used. The auxiliary materials are the same. Another piece of tofu is adde

2. 

   Step2:Cut the crucian carp meat. Leave the bones and hea

3. 

   Step3:Chopped shallots. Chopped millet and Hangzhou peppers. No pepper or pickled pepper

4. 

   Step4:Fish pieces marinated with wine salt starch 10ni

5. 

   Step5:Stir fry the fish bones in a hot oil pan.

6. 

   Step6:Add water to boil for 10mi

7. 

   Step7:Put in fish fillet. Cook for 1 mu for 2 minute

8. 

   Step8:Add millet pepper and Hangzhou pepper. Cook for 1min. Season with sal

9. 

   Step9:Get up. It tastes delicious before you start. Then I got some pepper oil. The taste is not as good as before. So I don't think we should put pepper oil in the end. You can put some pepper.