Step1:According to the picture, the crucian carp I used. The auxiliary materials are the same. Another piece of tofu is adde
Step2:Cut the crucian carp meat. Leave the bones and hea
Step3:Chopped shallots. Chopped millet and Hangzhou peppers. No pepper or pickled pepper
Step4:Fish pieces marinated with wine salt starch 10ni
Step5:Stir fry the fish bones in a hot oil pan.
Step6:Add water to boil for 10mi
Step7:Put in fish fillet. Cook for 1 mu for 2 minute
Step8:Add millet pepper and Hangzhou pepper. Cook for 1min. Season with sal
Step9:Get up. It tastes delicious before you start. Then I got some pepper oil. The taste is not as good as before. So I don't think we should put pepper oil in the end. You can put some pepper.
Cooking tips:There are skills in making delicious dishes.