Chinese Food
All Recipes
Fried chicken leg with air fryer
Babe has always liked to eat the fried chicken and chips of foreign fast food. Only through the media exposure that the ingredients of foreign fast food restaurants are not fresh, he never dare to give them to babe again. This time, he was very ... ...
Spicy rabbit and roast rabbit leg
I bought a rabbit. My husband likes heavy taste. But I need less oil recently. So I unloaded the rabbit legs and forelegs to make oil-free barbecue (I eat it). The rest of the chopped pieces to burn.
Sweet and sour potato thin leg meal
I suddenly feel tired of the vinegar potato shreds. I want to change another taste. Actually, sugar and vinegar are also good practices. They taste very special and delicious. Once again attached to the nutritional value of potatoes - potatoes a... ...
Roasted chicken leg with chestnut
It's the season when Chinese chestnut is on the market in large quantities. Every time I go through a chestnut stall, I want to buy chestnut. Chestnut is a kind of starch nut with high nutritional value. It is known as the king of dried fruits. ... ...
Fish flavored shredded pork
Every time this dish must be the best seller
Double fried chicken leg in air fryer
Both the old and the young especially like fried food ~ but fried food wrapped in full fat is not healthy. Moreover, it consumes a lot of oil every time. When fried, high temperature cooking is easy to be scalded by oil. Today, a Jiuyang air fry... ...
Fried chicken leg
Roast chicken leg, fried chicken leg, it's winter again. Thank you. Ha ha, let's have a fried chicken leg today. It's better and cheaper than those of K and M. the most important thing is hygiene.
Crispy outside and tender inside, delicious to scream
It's just the beginning of winter. It's going to cool down in these two days. As soon as I go out, the small north wind blows. In this cold and humid winter, I need to add a lot of energy. Many small restaurants on the street hang signs such as ... ...
Fried mutton with sesame
People who know me know that I'm very selective about mutton. I don't eat mutton stuffing, and I don't drink mutton soup. When I wash mutton, I only eat a few slices of hand cut mutton. I don't eat fat meat when I eat mutton skewers. In short, I... ...
Braised duck leg, duck egg and dried bean
I saw the duck eggs my mother brought back from my grandma's house in the countryside. I should have wanted to cook a braised duck meat and dried bean. Just think about cooking them together. I didn't expect it was delicious.
It's easy to learn. The method of making Orleans Roasted chicken leg of Wansheng KFC
The production of this one is quite simple. The taste is quite good. It's a perfect example of KFC's Orleans roast chicken leg. Let's share this simple and delicious dish with you.
Chaozhou seafood porridge
The crab was sent by a friend in the Mid Autumn Festival. It's wild. It's lively. It's envious. The meat is really fresh and sweet. There are six left after steaming. I think there are meat cakes at home. I can make Chaozhou porridge. Ha ha.
Self made seaweed, sesame, meat floss and bread machine version
I used to stir fry with my hands. Since I had the bread machine, I have completely liberated my hands. Ha ha Welcome to follow my wechat wxyyunsh and communicate with me
￥ ω. Private dishes [Pipa leg steak]. Rice & gt; & gt; the first choice for candlelight dinner
The crispy fried chicken will be hot if you eat more. The meat is not tender. This is the first choice for candlelight dinner.
