Chinese Food
Beef jerky with Curry
(70875 views)
Cooking ingredients
Cooking Steps
Step1:Cut the beef into 5 mm thick slices. It's better to make each slice even. Rinse with flowing water until there is no blood.
Step2:Put the cut and washed beef into the pot. At the same time, pour in the fresh water that hasn't passed the beef. Put ginger, onion and 1 tbsp cooking wine. Open the lid and boil over medium heat for 2 minutes, then turn off the fire. Remove the beef and wash it with hot water.
Step3:Put the boiled beef into a pot that has been cleaned and preheated. Fry it for a while without oil until the surface of the beef changes color.
Step4:Pour in 1 small cup of water. Put 1 tbsp of raw soy sauce, 0.5 tbsp of old soy sauce, 1 pinch of salt, 1 g of five spices, 1 g of white pepper, 3 pieces of ice sugar and boil. Turn the heat to cover and simmer for 30 minutes.
Step5:Open the lid. Stir fry the water in the pan slowly over medium heat. Then add 2 grams of curry powder and stir fry until the beef slices are dry. Turn off the heat.
Step6:Preheat the oven at 150 ℃. Spread the beef slices on the baking net. Put them in the middle layer of the oven. Put an empty baking plate on the next layer. Set the temperature at 130 ℃. The oven with hot air circulation function can open this function. Bake for about 20 minutes. Remove and cool, then seal.
Cooking tips:1. Sliced beef can be sliced horizontally or vertically. Sliced beef is easy to break, but it's not hard to eat; sliced beef can't be easily broken vertically, and it's more tenacious. When eating, you can sprinkle it. But don't cut the slices too thin. Otherwise, they will be easily broken during the cooking and frying process. 2. The finished product of 500g beef is about 200g. The beef jerky processed by ourselves is free of any preservatives and additives. It can't be preserved for a long time. It should be sealed and preserved after it is completely cool. It should be eaten in about 5 days. 3. If you don't have an oven at home, add a little vegetable oil directly to the pot. Stir fry the beef slices to the dryness you want. The beef jerky baked in the oven is more chewy and dry. 4. The temperature of the oven should not be too high. Otherwise, it is easy to scorch. The baking time can be adjusted according to the softness and hardness of the beef jerky you like. If you like the hard beef jerky, you can bake more. If you like the soft beef jerky, you can bake less. There are skills in making delicious dishes.
