Cooking Steps

1. 

   Step1:Pour the flour into a bowl. Add 50g of tender leavened flour and 200g of clear water to make a dough. Put it in a warm place and ferment to twice the size.

2. 

   Step2:Dice lamb for later us

3. 

   Step3:Finely chop onions, set asid

4. 

   Step4:Add diced mutton and onion powder with black pepper, salt and mix wel

5. 

   Step5:Divide the dough into about 200g, round and relax for 15 minute

6. 

   Step6:Take a loose dough and roll it ope

7. 

   Step7:Take a piece of mixed stuffing and spread it on the doug

8. 

   Step8:Roll up from one end. Roll up a long strip. Relax a bi

9. 

   Step9:Roll up at one end. Press the tail dow

10. 

    Step10:Thin to about Zero point eight Cm thick. Put it in the baking pan. Put it in the oven with a preheating temperature of 200 ℃. 15 minutes or so (depending on your own oven

11. 

    Step11:OK