Baked Nang

plain flour:300g milk:150g sugar:8g salt:5g baking powder:3g sesame:moderate amount five spices:moderate amount https://cp1.douguo.com/upload/caiku/4/e/d/yuan_4e1d9c944b7e414a49094a9f86fb749d.jpg

Baked Nang

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Baked Nang

20170624. Baby to eat

Cooking Steps

  1. Step1:Flour, salt, sugar, milk, baking powder and bread machine are kneaded for 30 minutes. The fermentation is twice as large. After exhaustin

  2. Step2:Put oil on the pizza plate. Push it by hand. The thin side in the middle is thick. Poke it with a fork. Sprinkle the black sesame seeds. Press it with the spoon back to avoid spilling. Oven 200 degrees. 20 minutes. Up and down.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baked Nang

Chinese food recipes

Baked Nang recipes

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