Bacon and mushroom pizza made of Nang

Nang:1 mozzarella cheese pieces:100g bacon:three bar mushroom:moderate amount seafood mushroom:moderate amount other ingredients you like:moderate amount https://cp1.douguo.com/upload/caiku/3/0/d/yuan_301ee0e684865ab13b4118ba1491867d.jpg

Bacon and mushroom pizza made of Nang

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Bacon and mushroom pizza made of Nang

I always want to use Xinjiang Nang to toss pizza. I always think they are close relatives. Practice has proved that I am right.

Cooking Steps

  1. Step1:First brush the Naan with pizza or tomato past

  2. Step2:It's supplemented with cheese pieces. My cheese pieces have gone through two tribulations of melting, freezing and freezing. They have become cheese balls. They can only be pulled into small pieces like dough pieces.

  3. Step3:Small assistant cut mushrooms and seafood. With other mushrooms can also be cut into pieces or small pieces. It should be done with cooked Nang as the base. So the fungus should be cooked with oil or water.

  4. Step4:It's supplemented with other auxiliary materials such as corn kernels. What do you like to put? After that, it's supplemented with a layer of bacon.

  5. Step5:Pull the dough ^ o ^. You can go to the oven and bake it for 15 minutes. This time should be adjusted according to the fire power of your oven.

  6. Step6:Perfect. It's the kind of pizza with a crispy bottom

  7. Step7:Eat while it's hot.

Cooking tips:Don't choose food with too much water. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bacon and mushroom pizza made of Nang

Chinese food recipes

Bacon and mushroom pizza made of Nang recipes

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