I always want to use Xinjiang Nang to toss pizza. I always think they are close relatives. Practice has proved that I am right.
Step1:First brush the Naan with pizza or tomato past
Step2:It's supplemented with cheese pieces. My cheese pieces have gone through two tribulations of melting, freezing and freezing. They have become cheese balls. They can only be pulled into small pieces like dough pieces.
Step3:Small assistant cut mushrooms and seafood. With other mushrooms can also be cut into pieces or small pieces. It should be done with cooked Nang as the base. So the fungus should be cooked with oil or water.
Step4:It's supplemented with other auxiliary materials such as corn kernels. What do you like to put? After that, it's supplemented with a layer of bacon.
Step5:Pull the dough ^ o ^. You can go to the oven and bake it for 15 minutes. This time should be adjusted according to the fire power of your oven.
Step6:Perfect. It's the kind of pizza with a crispy bottom
Step7:Eat while it's hot.
Cooking tips:Don't choose food with too much water. There are skills in making delicious dishes.