Chinese Food
Nang cake
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Nang cake is a traditional staple food in Xinjiang. It is also called Hu cake and Lu cake. Flour, salt, egg, sugar and other materials are mostly used as dough. Salt is an indispensable main material. The pattern is punched in the middle. Some black grass seeds are sprinkled on the surface. It's very similar to black sesame. It tastes good and beautiful, and will not go bad for a long time. I like Nang cake very much. When I go shopping, I must buy two pieces and eat them while walking. It's crispy and salty. The more you eat, the better you will eat. I bought a baked stone. I can also make Nang bread.
Cooking ingredients
Cooking Steps
Step1:Mix the water and eggs evenl
Step2:Add yeast and let stand for 5 minute
Step3:Then add the salad oil. Stir until the oil is emulsified.
Step4:Add sugar and salt to the flour. Mix well. Pour all the liquid into the powder. Stir to form a batt.
Step5:Then knead the dough with your hands. The dough does not need to be covered with a film. Just knead until the dough and hands are clean and smooth. Cover with plastic wrap and ferment in a warm place for about 1 hour.
Step6:When the dough volume is about 2 times large
Step7:Exhaust the air to divide the dough into two parts. Use a rolling pin to roll the dough into a circle with thin middle and thick edge. You can use the palm to shape the edge. Make the edge more prominent.
Step8:Water on the pancake
Step9:Then sprinkle with white sesame, pepper and cumin.
Step10:Use Nang to poke the pattern. It is beautiful and has the function of exhausting air. So it must be poked to the end.
Step11:Self made Nang poke. Prepare bamboo stick, paper towel, rubber band or fine cotton thread. First, use 7 bamboo sticks to form a hexagon. Tie it with a rubber band. Then roll on the paper towel and tie it with a rubber band. Then put a circle of bamboo sticks around the outside. Step 1
Step12:It's the same thing with paper towels. Finally, tie them with a circle of bamboo sticks. Manual Nang poke is done.
Step13:Put a slate in the oven. Preheat at 220 ℃ for half an hour. Then transfer the cake to the slate. Bake for 1215 minutes.
Step14:It's very delicious.
Cooking tips:1. There is no watering can. Just brush a layer of water. 2. If there is no slate, it can be replaced by pizza plate or square plate. 3. I don't like cumin taste. It's delicious to sprinkle sesame directly to make the original taste. There are skills in making delicious dishes.
