Chinese Food
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Baking Nang (oven version)
There used to be a lot of small shops near the street. It's very convenient to buy nangs at any time if you want. After being cleared away at the beginning of last year, if you want to eat Naan, you can only buy it online. It's inconvenient to s... ...
Xinjiang baked Nang
Xinjiang baked Nang is delicious and interesting. It's convenient to make.
Xinjiang Nang
This time, the tip of the tongue 2 introduces the Xinjiang Nang. In Shanghai, you have to buy it from authentic Xinjiang people. It's delicious and chewy. But you have to eat it while it's hot. It's delicious. Now try to make it yourself. It's n... ...
Xinjiang Nang cake
I used to like Nang cakes made by Xinjiang people very much. I haven't bought Nang cakes made by Xinjiang people since I went out to play and my mobile phone was stolen by Xinjiang people. I saw someone make Nang cakes a few days ago. So I made ... ...
Indian baked Nang
Naan is a famous bread. It is especially suitable for staple food. And this is a relatively time-saving bread. Although it has to go through kneading and basic fermentation, it doesn't need the final fermentation. After shaping, it can be baked ... ...
Stir fried eggplant with Nang
Perfect match of Eggplant and Nang With the smell of barbecue Delicious.
