Chinese Food
Xinjiang baked Nang
(718057 views)
Xinjiang baked Nang is delicious and interesting. It's convenient to make.
Cooking ingredients
Cooking Steps
Step1:Use the dough function of the bread machine to make good doug
Step2:Divide into several portions. Roll the rolling pin into a cake. Dip the white sesame on it. Sprinkle some Western flavor. Bake in the oven for 20 minutes.
Step3:Baked Nang with strong fragrance.
Cooking tips:It's convenient to have an oven. There are skills in making delicious dishes.
