Nankeng roast mutton

mutton:500g rosemary:10g cumin:30g salt and pepper:10g salt:5g green pepper:one onion:one garlic:one flour:300g oil:a few https://cp1.douguo.com/upload/caiku/e/5/8/yuan_e531ebf5d93af652100c5d618807e9a8.jpeg

Nankeng roast mutton

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Nankeng roast mutton

Cooking Steps

  1. Step1:Brush oil on baking tra

  2. Step2:Cover the hai

  3. Step3:Cover it u

  4. Step4:Vegetable

  5. Step5:Mea

  6. Step6:Sprinkle rosemary and other material

  7. Step7:Bake for 20 minutes, then cover it with another laye

  8. Step8:Another 20 minutes

  9. Step9:Succes

Cooking tips:If you don't understand, you can ask me how to cook delicious food.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Nankeng roast mutton

Chinese food recipes

Nankeng roast mutton recipes

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