Baked Nang

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Cooking Steps

  1. Step1:Put the material in the toaster for fermentation.

  2. Step2:The dough is made into cakes.

  3. Step3:Put a fork in your eyes. Sprinkle some water and sesame seeds.

  4. Step4:Middle layer. Heat up and down. 200 degrees. Bake for 1520 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baked Nang

Chinese food recipes

Baked Nang recipes

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