Baked Nang

flour:300g salad oil:30g water:140g salt:3g sugar:6g egg:1 yeast:3g sesame:moderate amount https://cp1.douguo.com/upload/caiku/b/3/5/yuan_b3618b8ca7ce4396220517f39fc7cf05.jpg

Baked Nang

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Baked Nang

Cooking Steps

  1. Step1:Put the material in the toaster for fermentation.

  2. Step2:The dough is made into cakes.

  3. Step3:Put a fork in your eyes. Sprinkle some water and sesame seeds.

  4. Step4:Middle layer. Heat up and down. 200 degrees. Bake for 1520 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baked Nang

Chinese food recipes

Baked Nang recipes

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