Chinese Food
All Recipes
Kwai Pisa (Chinese Nang cake version)
The idea of using naan bread as the bottom of pizza comes from my mother. It's really cheap and fast. Match your favorite fruits and vegetables with meat. Sprinkle cheese on it and put it directly into the oven. It's delicious. No more convenien... ...
Xinjiang baked Nang
Baked Nang is the most important and indispensable food in the daily life of the Uygur people, and it is also a unique food in the Uygur diet culture. There are Nang pits in Uygur villages, market towns and almost every family. Every woman can m... ...
Jiqing Youyu baked Nang cake
New Year 's Day ~ ~ borrow a good colorful head ~ ~
[Xinjiang baked Nang with natural yeast]
I bought the Nang needle of Xinjiang baking Nang. I didn't care to try it all the time. This time, I made Xinjiang baking Nang with natural yeast whole wheat flour.
Small meal bag
It's sweet and salty. It's mixed with light milk flavor. It's very simple. Try it.
Nang wrapped meat
Nang bread meat is a special dish in Xinjiang. Nang bread in the basin contains meat. It has both vegetables and staple food. The authentic Xinjiang Nang wrapped meat is made of lamb chops. It's flexible here. Of course, it can also be made of p... ...
Baked Nang and oil Nang of Xinjiang's daughter-in-law (tuokaqi)
The first time to eat Nang was brought back to school by my husband. Eating dry dregs is like dry food and doesn't taste good. The second time I eat Nang is at the barbecue stand. The Uygur uncle sprinkles cumin powder and chili noodles on the N... ...
Stir fried Nang with vegetables for breakfast
Lazy breakfast
Xinjiang baked Nang
Xinjiang baked Nang is a traditional food in Xinjiang. It is baked with a unique sauce. The general practice of Nang is similar to that of Han baked pancakes. Add a little salt and yeast to the flour, mix well, knead thoroughly, hair slightly, t... ...
Xinjiang baked Nang
My mother likes baked Nang very much. I've done it several times since I was at home on vacation these days. The taste is very good. It's crispy and crisp. I didn't bother to arrange the recipe for several days. Today, I finally made up my mind ... ...
Mixed watermelon with Nang
On such a hot day, many people like to eat watermelon and Nang. I just cut them up and put them together. But it's really delicious.
Authentic Nang wrapped chicken
DaPanJi in Xinjiang is a famous dish in Xinjiang. There are many sources. The real source can't be traced. It originated in the late 1980s.
Xinjiang baked Nang
Nang is a daily food of Uygur and Kazak, and also a unique food in Uygur diet culture. The general Nang is round, thin in the middle and thick in the edge. Put some onion or sesame on the surface. Nang is a great contribution to the development ... ...
Colorful big plate chicken
Xinjiang Dapan chicken improved version. Tender chicken with potatoes
