Cooking Steps

1. 

   Step1:Knead all the materials in the main material into a ball. After standing for 30 minutes, take it out and knead it evenl

2. 

   Step2:Take a small piece and roll it into a uniform sheet. Cut out the circle with a large plate

3. 

   Step3:Take a piece of dough and knead it into olive shape. Use scissors to cut it horizontally from the middle. Make the body of goldfish

4. 

   Step4:Two little balls for eyes. A thin strip for mouth. A hole in the middle of the eyes with chopsticks. Put a honey bean in i

5. 

   Step5:Roll out the thin plate, cut out the flowing tail and fins, and carve the lines with the back of the knif

6. 

   Step6:Position two fis

7. 

   Step7:Make fins on the back of the fish. Use the circular edge of the small flower mounting mouth to poke scales on the fis

8. 

   Step8:In addition, use the fruit cutting mold to carve the shape of water grass. Rub some small balls as bubbles. Decorate aroun

9. 

   Step9:Take another piece. Rub the long strip. Divide it into two parts. Twist it together. Surround it

10. 

    Step10:Ferment for about half an hour. Brush a little egg liquid. Put it into the middle layer of the oven. Bake at 160 ℃ for about 15 minutes

11. 

    Step11:Don

12. 

    Step12:That's what it looks lik