Xinjiang xiaoyounang

plain flour:300g cooking oil:30g salt:4G milk:40g honey:40g yeast powder:2G egg:2 black sesame:moderate amount https://cp1.douguo.com/upload/caiku/7/8/5/yuan_78c7c8ab86deb475fc0ee592b55845a5.jpg

Xinjiang xiaoyounang

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Xinjiang xiaoyounang

Cooking Steps

  1. Step1:All materials except sesame are kneaded into smooth dough. Leave some of the egg liquid and brush it on the dough. A little softer.

  2. Step2:Fermentation to twice the size at room temperatur

  3. Step3:It is divided into 9 copies. According to the pattern of the middle thin and both sides thick, it can be opened with the help of tools

  4. Step4:Preheat oven for 10 minutes at 190 ℃. Place in oven. Zhao roasts 15 minutes thick takes out brush a layer of egg liquid. Sprinkles the black sesame seed. Continues to bake 10 minutes. The coloring is goo

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Xinjiang xiaoyounang

Chinese food recipes

Xinjiang xiaoyounang recipes

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