Chinese Food

Cooking Steps

1. 

   Step1:All blends and noodles except sesam

2. 

   Step2:Ferment the lid for 40 minute

3. 

   Step3:After fermentation, knead it into an even sized dosage and make it into the shape of Nang cake.

4. 

   Step4:Coat the surface with eggs and sprinkle with sesame seeds. Ferment again for 20 minute

5. 

   Step5:Bake in the oven 180 degrees for 20 minute

6. 

   Step6:Bake Hao   l