Baked grains and oil Nang

500g high gluten flour:8 50 grams of chickpea powder:8 3 eggs:8 a small amount of sesame seeds:8 5g salt:8 58 g peanut oil:8 https://cp1.douguo.com/upload/caiku/3/3/6/yuan_33771849d645a42c907370fa7d982a36.jpeg

Baked grains and oil Nang

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Baked grains and oil Nang

Cooking Steps

  1. Step1:All blends and noodles except sesam

  2. Step2:Ferment the lid for 40 minute

  3. Step3:After fermentation, knead it into an even sized dosage and make it into the shape of Nang cake.

  4. Step4:Coat the surface with eggs and sprinkle with sesame seeds. Ferment again for 20 minute

  5. Step5:Bake in the oven 180 degrees for 20 minute

  6. Step6:Bake Hao   l

Cooking tips:There are skills in making delicious dishes.

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How to cook Baked grains and oil Nang

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Baked grains and oil Nang recipes

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