Chinese Food
Xinjiang baked Nang
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My mother likes baked Nang very much. I've done it several times since I was at home on vacation these days. The taste is very good. It's crispy and crisp. I didn't bother to arrange the recipe for several days. Today, I finally made up my mind to arrange it and share it with you. I can do it with an oven. It's very simple.
Cooking ingredients
Cooking Steps
Step1:Weigh the materials. Prepare corn oil and sesame separatel
Step2:Pour 120g of water (the remaining 10g is used for other purposes) into the bread barrel. Add corn oil. Pour half of sugar into one corner. Pour salt into the other corner. Pour in flour and five flavor powder. Dig a hole on the surface and embed yeast. Start the flour and flour procedure. It will be about 3 minutes to knead into a smooth dough. At this time, turn off the power supply of the bread machine. Cover the room temperature fermentation (the room temperature is about 26 ℃. If it is winter, you can also start the fermentation of the bread machine Procedure). It's OK to knead without a toaster. As long as it can be mixed into a smooth dough.
Step3:Ferment to twice the size. It will take more than an hour
Step4:Take it out and knead it for exhausting. Cover the plastic wrap and wake up for another 10 minutes. Sprinkle some dry powder if it is sticky during kneading.
Step5:Divide the dough into two pieces of the same size (these quantities can make two Nanas the size of a 9-inch pizza plate). Take one piece and roll it into a round skin with thin middle and thick edge. The size is 9-inch pizza plate
Step6:Put the dough in the pizza plate (you can put it directly in the baking plate without the pizza plate).
Step7:Spread a layer of white sesame on the face. Press it gently with your hand. Press the sesame into the face.
Step8:Use a small fork to make a small hole on the fork with even fac
Step9:Melt 5g of sugar with the remaining 10g of water into sugar wate
Step10:Brush the surface with a thin layer of sugar wate
Step11:Put the pizza plate on the baking net. Put it in the middle and lower layers of the preheated oven. 200 ℃ for 15 minutes
Step12:Take it out for cooling and demouldin
Cooking tips:1. Try to brush the oil on the surface before cooking, but the sesame is easy to fall off after baking. Later, brush the sugar water instead. The sesame will stick very firmly; 2. The temperature and time setting of the oven should be set according to your own oven temper. Bake until the surface is golden. There are skills in making delicious dishes.
