Cooking Steps

1. 

   Step1:Cut Nang and eggplant into small pieces.

2. 

   Step2:Add oil to the pan, fry the Nang first, then remove the yolk on both sides, and then fry the eggplant When the eggplant is deep fried, the water will be taken out

3. 

   Step3:Leave the oil in the pot and stir fry the pepper and take out Then fry the fried eggplant. Add another spoonful of soy sauce and continue to stir fry eggplant Put the fried Nang in two minutes Stir fry for two minutes

4. 

   Step4:Add chili powder and cumin powder according to your taste and stir fry for two minutes. Finally, turn off the heat and dish