Chinese Food
Xinjiang Nang cake
(790404 views)
I used to like Nang cakes made by Xinjiang people very much. I haven't bought Nang cakes made by Xinjiang people since I went out to play and my mobile phone was stolen by Xinjiang people. I saw someone make Nang cakes a few days ago. So I made Nang cakes by myself on a whim today. It's not good, but it tastes good.
Cooking ingredients
Cooking Steps
Step1:Knock the eggs into the basi
Step2:Put in flou
Step3:Add diced onio
Step4:Add some sal
Step5:Dissolve yeast in warm water and pour into flou
Step6:Add proper amount of water and knead into dough. Cover with fresh-keeping film and put it into oven. Press the fermentation key to ferment
Step7:Take out the fermented dough and expel the air. Put it in the baking tray and press it into a pie shape
Step8:Evenly brush with a layer of water and sprinkle with sesame seed
Step9:Make some holes with a for
Step10:Preheat the oven. Bake in the oven for 10 minutes. Brush a layer of salad oil evenly
Step11:Put it in the oven and bake it for ten minutes. The surface is golden
Cooking tips:The length of baking time should be determined by the oven. There are skills to make delicious dishes.
