Baked Nang without oil

plain flour:300g skimmed milk:70ml egg:2 water:20ml dry yeast:5g salt:3g honey:moderate amount sesame:moderate amount cumin:moderate amount https://cp1.douguo.com/upload/caiku/1/9/4/yuan_191428c84d5b9df01e04d63445dafc84.jpg

Baked Nang without oil

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Baked Nang without oil

Cooking Steps

  1. Step1:Flour, egg, milk, water, salt and dry yeast are mixed in the bread machin

  2. Step2:According to the fermentation time of the toaster. About an hour and a half. Knead the fermented flour into a ball. Keep waking for about 10 minutes

  3. Step3:Roll the dough into the skin with the palm of your hand. The middle part should be as thin as possible. The edge should be a little thicker. Use the fork to point out the spots

  4. Step4:Brush some honey water. Or put some garlic oil on it. It should be more fragrant

  5. Step5:Preheat the oven at 200 ℃ for 5 minutes. Sprinkle cumin and sesame on the cake, or put some chili powder on it. Then bake it on both sides for 1015 minutes. It's OK

  6. Step6:The first one is a little under fir

  7. Step7:Extend the baking time properly. Do you feel better looking at it?

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Baked Nang without oil

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Baked Nang without oil recipes

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