Chinese Food

Cooking Steps

1. 

   Step1:Flour, egg, milk, water, salt and dry yeast are mixed in the bread machin

2. 

   Step2:According to the fermentation time of the toaster. About an hour and a half. Knead the fermented flour into a ball. Keep waking for about 10 minutes

3. 

   Step3:Roll the dough into the skin with the palm of your hand. The middle part should be as thin as possible. The edge should be a little thicker. Use the fork to point out the spots

4. 

   Step4:Brush some honey water. Or put some garlic oil on it. It should be more fragrant

5. 

   Step5:Preheat the oven at 200 ℃ for 5 minutes. Sprinkle cumin and sesame on the cake, or put some chili powder on it. Then bake it on both sides for 1015 minutes. It's OK

6. 

   Step6:The first one is a little under fir

7. 

   Step7:Extend the baking time properly. Do you feel better looking at it?