Cooking Steps

1. 

   Step1:All materials are poured into the bread machine. Select automatic and noodle functions for 20 minutes. This one doesn't need any glove film. Just mix it into a uniform dough. Wait for fermentation.

2. 

   Step2:When the dough is fermented to 2 / 2.5 times the size, it is taken out and divided into four equal parts.

3. 

   Step3:Wake up for 15 minutes. Make it into a pancake with thin middle and thick periphery. Use a fork to fork some small space to exhaust.

4. 

   Step4:Cover the dough with plastic wrap and continue to ferment for 45 minutes. Preheat the oven for 10 minutes. Bake at 175 ℃ for 15 minutes. Change to 220 ℃ and bake for 5 / 10 minutes.