Xinjiang Nang

high powder:300g egg:1 salt:3G water:70g yeast:5g white sesame:a few https://cp1.douguo.com/upload/caiku/b/4/7/yuan_b4c753300a888ee55fdf3cf92a0a4307.jpeg

Xinjiang Nang

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Xinjiang Nang

Learn to make Xinjiang Nang. Add some joy to life

Cooking Steps

  1. Step1:Recipe in pictur

  2. Step2:Roll it into thin slices. Dot sesam

  3. Step3:Bake in oven at 200 ℃ for about 15 minute

  4. Step4:Tast

Cooking tips:I need to rub it a few more times. It takes one hour to make the dough. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Xinjiang Nang

Chinese food recipes

Xinjiang Nang recipes

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