Chinese Food
Xinjiang baked Nang
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Cooking ingredients
Cooking Steps
Step1:Pour all materials except vegetable oil into the toaste
Step2:Select the mixing procedure to start beating the dough
Step3:A blending process is over (30 minutes). The dough has been beaten smooth
Step4:Take a small piece of dough and open it. You can pull out the film, but the crack is not smooth. At this time, the dough has been kneaded to the expansion stage. You can make cakes
Step5:Take out the dough and roll it. Put it into a large basin. Wrap it with plastic film. Put it into the oven or fermentation oven for fermentation (2830 ℃)
Step6:Stop fermentation when the dough is twice the siz
Step7:Take out the dough and exhaust. Divide into three equal parts (about 220g each). Roll one by one. Cover with plastic film or wet cloth and ferment for 1015 minutes
Step8:Brush thin oil on the 9-inch pizza baking plate, and then grease the palm. Take a piece of dough and flatten it. It's like making pizza crust. The edge is thick
Step9:Use Nang stamp to make a uniform pattern on the cake
Step10:Brush another layer of thin oil on the surface of the cake
Step11:Preheat the oven. Heat it up and down for 220 degrees. Bake it in the middle layer for 10 minutes. Turn it up to 250 degrees. Bake it for another 34 minutes
Step12:After baking the Nang cake, brush another layer of thin oil on the hot surface. Repeat step 812 for the remaining two pancakes.
Cooking tips:1. Whole wheat flour can increase the grain flavor of the pancake. There is no medium gluten flour for all; 2. Adding five flavor flour is just a personal preference. If you don't like it, you don't need to add it. Of course, you can also add herbs and other spices you like; 3. The authentic Xinjiang baked Nang surface should be sprinkled with sesame. But Tuo xiaofart students don't like sesame, so I didn't add it. Students who like sesame can enjoy it in After step 10, add sesame seeds; 4. Nang cake can also be made into milk and sugar flavor. This formula needs to be adjusted by yourself; 5. Finally, change the temperature to 250 ℃ to make Nang cake burn. At this time, pay attention to keep in front of the oven. Once the color range you need is reached, turn off the fire immediately to avoid being burnt black; 6. Because it needs to be baked three times. The time before baking The last one or two dough should be covered with plastic wrap or wet cloth to prevent the skin from drying. There are skills in making delicious dishes.
