Cooking Steps

1. 

   Step1:Put flour, salt, yeast and chopped shallot into a large porcelain bowl and mix well

2. 

   Step2:Leave a nest in the middle of the mixed flour ~ add water in it ~ don't use it first. Otherwise, use the big spoon. It's almost the same. Just use it. Knead it ~ knead it ~ press it ~ until it's smooth ~ put it in a cool place. In summer, it's OK. Warm it in winter ~ cover it with a wet cloth

3. 

   Step3:It took half an hour. It's getting bigger. One press of a nest... Playing likes such a boring move. Wo won't tell you that I pressed it several times after shooting

4. 

   Step4:Take out the dough and roll it out ~ PS. it may not be easy to roll it out. Teach you a way. Use a rolling pin to press the dough horizontally and vertically ~ press it out of the grid. You will find that once you roll it out ~ then put the big cake on the plate. A little more around, roll it back ~ use a fork fork fork fork fork ~ fork many holes ~ I used a brush to brush the cooking oil. On the plate. On the cake ~ sprinkle sesame seeds ~ PS without a brush. Use the back of the spoon to wipe it out ~ or Make a spa for the pancake by hand

5. 

   Step5:Put it in the oven ~ 175 ℃ ~ 20 minutes. If you like it soft, take it out for 10 minutes ~ I like it crispy. Put it in again and bake it