Cooking Steps

1. 

   Step1:Flour + milk + sugar + salt + fermentation powder and evenly, pay attention to the opening of salt and sugar and fermentation powder.

2. 

   Step2:Knead until smooth and ferment to twice the size.

3. 

   Step3:In four equal parts. It can also be divided into three.

4. 

   Step4:Roll two times with a rolling pin and push out in the middle of the dough with your palm. Then gently pull it apart. Try to be thinner in the middle and thicker at the edges.

5. 

   Step5:Make a hole with a for

6. 

   Step6:Brush honey water. Sprinkle sesame seeds, and then press them with a spoon to prevent them from falling.

7. 

   Step7:Put 200 degrees into the preheated oven. 1520 minutes. The surface is golden.

8. 

   Step8:Finished product.