Chinese Food
Stir fried pork with Nang
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I made a roast lamb in the oven. I can just use my Nang at home to make another Nang stir fried barbecue. It's a dish of Xinjiang flavor.
Cooking ingredients
Cooking Steps
Step1:Cut the Nang into small piece
Step2:Pour a little more oil into the pan. Fry the Naan Ding until it is golden. Remove it for use.
Step3:Put the sharp pepper in the pot. Fry it a little. Take it out for use.
Step4:Refill the pan with a little oil. Stir fry the onion.
Step5:Pour Nang and barbecue into the pan and stir fry.
Step6:Pour in pepper and stir fry a little. Add salt, cumin and pepper powder. Mix well and leave the pot.
Step7:A large plate of crispy fragranc
Cooking tips:Cumin must be added. If you like spicy food, you can sprinkle some chili powder. The Nang needs to be fried until it's crisp. It has a burnt flavor. Onion and pepper can be ignored. Stir fry the fried Nang and barbecue directly. If there is no ready-made barbecue at home, you can fry the raw mutton in the pot until it is slightly burnt. Add cumin, pepper powder and salt to make it ready for use. There are skills in making delicious dishes.
