Cooking Steps

1. 

   Step1:Use warm water to boil and precipitate the effective mother water for a while. Put eggs, vegetable oil, sugar and salt in the flour. Mix the effective mother water into the flour and mix it evenly. Knead it into a smooth dough. Turn on the dough function for an hour.

2. 

   Step2:When the dough is ready, take it out and rub it to exhaust the air. Divide it into small pieces. My dough is made of 450 grams of 12 inch dough. Roll the dough into big pancakes with edges, brush salt water and sprinkle sesame seeds. Press the sesame seeds tightly by hand to prevent it from falling down. Then use a fork to fill the cake with small holes.

3. 

   Step3:Preheat the oven for 200 ℃ for 20 minutes. My oven is Heidegger's. The easiest way is to smell it.

4. 

   Step4:Finished produc

5. 

   Step5:The finished product is delicious. I like Xinjiang Nang very much. So I make it myself. I think it's the same as that