Chinese Food

Cooking Steps

1. 

   Step1:Polish raw materials are mixed and fermented at room temperature. Put them in cold storage for standby.

2. 

   Step2:Mix with all ingredients of bread (except butter

3. 

   Step3:Put in the cook's barre

4. 

   Step4:Knead into primary expansion stag

5. 

   Step5:Put in the softened butter.

6. 

   Step6:Out of thin fil

7. 

   Step7:Fermentatio

8. 

   Step8:Dip your finger in the face and poke it. If it doesn't retract or rebound, it will be fermented.

9. 

   Step9:Exhaust by han

10. 

    Step10:In four equal parts. Round.

11. 

    Step11:Sprinkle sesame seed

12. 

    Step12:In oven 180 degrees 18 minute

13. 

    Step13:Lovely hamburger embryo is out of the pot.

14. 

    Step14:Finished product drawin

15. 

    Step15:Finished product drawin

16. 

    Step16:Finished product drawin

17. 

    Step17:It's delicious to eat directly.