Hamburger embryo small meal bag Polish species

high powder:250g Iced Milk:60g sugar:60g salt:2G yeast:3G egg liquid:40g butter:15g Polish species water:50g yeast:one gram high powder:50g https://cp1.douguo.com/upload/caiku/8/b/d/yuan_8b6a0c5d2141c84a5b234f81550bdf7d.jpg

Hamburger embryo small meal bag Polish species

(155170 views)
Hamburger embryo small meal bag Polish species

The next day is still soft and lovely hamburger embryo -

Cooking Steps

  1. Step1:Polish raw materials are mixed and fermented at room temperature. Put them in cold storage for standby.

  2. Step2:Mix with all ingredients of bread (except butter

  3. Step3:Put in the cook's barre

  4. Step4:Knead into primary expansion stag

  5. Step5:Put in the softened butter.

  6. Step6:Out of thin fil

  7. Step7:Fermentatio

  8. Step8:Dip your finger in the face and poke it. If it doesn't retract or rebound, it will be fermented.

  9. Step9:Exhaust by han

  10. Step10:In four equal parts. Round.

  11. Step11:Sprinkle sesame seed

  12. Step12:In oven 180 degrees 18 minute

  13. Step13:Lovely hamburger embryo is out of the pot.

  14. Step14:Finished product drawin

  15. Step15:Finished product drawin

  16. Step16:Finished product drawin

  17. Step17:It's delicious to eat directly.

Cooking tips:Please remember to cover the tin paper when you are satisfied with the color. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hamburger embryo small meal bag Polish species

Chinese food recipes

Hamburger embryo small meal bag Polish species recipes

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