Cooking Steps

1. 

   Step1:One night ahead of time, put the red beans in two times of the bubble overnigh

2. 

   Step2:The next morning, take out the red beans and pour out the excess water. Put the red beans into the bread machine. Add 40 grams of white sugar (according to your preference). Add corn oil. Open the jam mode. Without the bread machine, use the non stick pot to add corn oil. Add white sugar and stir fry until the water is dry

3. 

   Step3:Knead high gluten flour, white sugar, butter, yeast and milk into dough. Note that the dough is in the state of three lights. Because the water absorption of flour is different, the amount of milk should be adjusted according to the situation. Seal it with plastic film. Put it in a warm place for fermentation (in fact, I knead the dough with a bread machine the night before and put it in the refrigerator for cold fermentation

4. 

   Step4:It's twice the size. Fat girl's paws are on the camera

5. 

   Step5:Take out the exhaust. Divide it into 9 small dosage forms. Divide the cool red bean stuffing into 9 parts

6. 

   Step6:Wrap it up

7. 

   Step7:Throw it back to the oven twice and wake up for 20 minutes. Be sure to leave some space. Otherwise, they will kiss, brush the egg liquid and sprinkle sesame seeds

8. 

   Step8:Preheat the oven 180 °. Put it back to bake for 15 minutes

9. 

   Step9:Look at the hungry fat girl. The old mother took a small red pot and heated it for 8 minutes

10. 

    Step10:Fat girl has dinner