Chinese Food

Cooking Steps

1. 

   Step1:In addition to the oil and salt into the bread bucket. 3 and flour procedures. Oil salt flour procedure.

2. 

   Step2:It's twice as big. Take it out.

3. 

   Step3:50g a split.

4. 

   Step4:Round. Cover. Wet cloth. Relax for 15 minutes.

5. 

   Step5:Ten grams of bean paste.

6. 

   Step6:Stuffin

7. 

   Step7:Top with milk. Put it in the oven. Ferment for 30 minutes.

8. 

   Step8:Because I want to screen a pattern, I cut several shapes with kitchen paper and put them on the bread.

9. 

   Step9:I brushed it again with milk, so that the pattern doesn't fit well.

10. 

    Step10:Butterfly shap

11. 

    Step11:Sift in high powde

12. 

    Step12:Remove kitchen pape

13. 

    Step13:The little one in the middle. It's too bad.

14. 

    Step14:Preheat the oven. 110 degrees. 15 minutes. It seems that the temperature in my oven is still high.

15. 

    Step15:Yes.