Chinese Food
Pumpkin and purple potato breakfast bag
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It's a breakfast bag for children. It's made of pumpkin puree for pastry and purple potato puree for filling. It's a perfect match. It's attractive in color, nutritious and healthy. -
Cooking ingredients
Cooking Steps
Step1:Add the milk, egg and other liquid into the bread bucket in turn. Add salt and sugar. Sift in the flour with high gluten. Add yeast. Add pumpkin puree. Start two flour blending programs. Then start the yogurt program. Select the fermentation time of 60 minute
Step2:Take out the fermented dough, exhaust and knead it wel
Step3:Evenly divide into 8 small dough. Cover with plastic wrap for 15 minute
Step4:Add white sugar and cooked glutinous rice flour into purple sweet potato paste and mix wel
Step5:Make a bigger fillin
Step6:Take a dough and squash it. Cover it with purple sweet potato stuffing
Step7:Put all the breakfast bags into the baking tra
Step8:Two fermentation in the oven.45 ℃ for 40 minute
Step9:Take out the fermented dough and brush with egg liquid. Sprinkle with coconu
Step10:Preheat the oven. Bake for 20 minutes at 160 degrees
Step11:Out of the oven.
Cooking tips:1. Different oven baking time is also different. For reference only. 2. Reserve one third of the egg liquid and brush it on the bread. 3. Add pumpkin puree. Reduce the amount of milk. I used 80g milk. Observe a dough at the first dwell time of the mixing procedure. Add liquid or flour as appropriate. There are skills in making delicious dishes.
